Green Door Vineyard & Winery is a small boutique winery in the Ferguson Valley. Ashley & Kath Keeffe purchased the run-down vineyard in 2006 and set about restoring and replanting, with the existing Grenache and planted Tempranillo finding near perfect conditions. Other grapes in the vineyard include Mourvedre, Shiraz, Fiano, and Verdelho.
Ashley is very conscious of soil health and the vineyards are managed with a minimal intervention ethos creating fruit with great flavour. All grapes are handpicked and basket pressed. Our wines are made on the property by Ashley with consultant winemaker Vanessa Carson using various different wine making methods including the use of Amphora pots, cold soaking on skins and addition of whole bunches to ferments.
Green Door has just opened a Cellar Door Cafe on the property with a Spanish theme matching the predominantly Spanish/European characteristics of our wines. Ash & Kath & their team take great satisfaction in being involved in the whole process of growing, making and sharing the enjoyment of our wines.